Vemma product function

Before we talk about the Vemma product function, let's try to conduct a review of toxins in the body.

1. The presence of free radicals in the body Oxygen free radicals is a kind of reaction is high enough in the body produced by biochemical processes.
   
   
2. Free radicals can originate from tobacco smoke, alcohol, preservatives in foods and beverages, Ultra Violet rays, X-rays, fertilizers in agricultural systems, and others derived from the use of chemical substances
3. Free radicals are naturally going to damage the immune system so that it can cause the development of various diseases such as cancer cells, heart disease, arthritis, cataracts, and other degenerative diseases, and even accelerate the process of aging (premature aging), cell membrane damage, damage and alter DNA. Changing the chemical substances in the body can increase the risk of cancer and damage to and deactivate the proteins.

Source of anti-oxidant substances -

• On the plant: all kinds of grains, fruits and vegetables, vitamin E can be found naturally in wheat germ (wheat), vegetable oils, green leafy vegetables, and nuts. While vitamin C can be found naturally in citrus fruits, tomatoes, melons, cabbage, guava, strawberry, orange and so forth. Besides beta carotene (pro-vitamin A) which is important from the carotenoid antioxidant found in many fruits apricots, carrots, cantaloupe, beets, cassava leaves, banana leaves, spinach, and sweet red. The best antioxidant source, of course, derived from natural food.
• In animals: liver, oysters, poultry, shellfish, fish, milk, meat and egg yolks

Fruit is a source of antioxidants Because the fruit ready to eat without having to be processed first, then the source of antioxidants and carbohydrates derived from fruits will be faster and more can be absorbed by the body. In the process

of absorption of carbohydrates, the body is more in need of simple carbohydrates, and it's already available in fruits. Carbohydrate content and also antioxidants in fruits is not always the same. This can be distinguished from the color of the fruit itself :

• Red fruit Red fruit. Watermelon, strawberries, tomatoes are examples of red fruit, generally rich in anthocyanin and lycopene. Anthocyanin prevent infection and bladder cancer. The main properties of lycopene inhibit the deterioration of physical and mental functions, among others, makes us not be easily confused. Lycopene also prevent cancer of the pancreas, cervix, and gastrointestinal tract (oral cavity, throat, esophagus, stomach, colon and rectum).
• Orange fruit Fruit orange fruit, like mango, papaya, tangerines, grapefruit, orange Honey Dew Melon, loaded beta-carotene. The function of the best known is beta-carotene inhibits cell aging process, as well as rejuvenates cells that have undergo aging. Eat plenty of orange fruit can accelerate the recovery of wrinkles. Some beta-carotene into vitamin A that changes in the body will stimulate the immune system and increase male fertility. Beta-carotene-rich fruits distract us from the risk of stroke and coronary heart disease, by preventing scale deposition of fat in the blood vessel walls, so there were no blockages (atherosclerosis).
• Fruits green green fruits, such as avocados, melons, green Granny Smith apples, green grapes, rich in nutritious elagat acid pounding the seeds of any type of cancer cells. Including the type of fat in avocados monounsaturated fat, nutritious lowering blood cholesterol levels, good for heart health and prevent impotence. Green fruit also helps normalize blood pressure, because the fibers calium.
• Fruits white Fruits are white as Duku, lychees, longan, rambutan, soursop fruit is an example of the fruit flesh is white. Unlike the colorful fruit, fruit that has a less rich white pulp anti-oxidant compounds. But many contain fiber, while the rambutan is rich in vitamin C.

Therefore, in meeting nutritional needs, in addition to the staple food consumed, we must also multiply eat fruits because of the availability of nutrients in fruits can already directly absorbed by the body while staple foods must be processed first to obtain a simple carbohydrate. Fruits can also be supplied the water needed by the body. For those difficult to find a fruit or a chance to be able to consume fruits are limited, of course not wrong to consume the finished product in the form of supplement or food / drinks extra, which is made with in-depth research process. Many supplement the circulation of the free market, will certainly help in terms of fulfilling the need for nutrients and antioxidants.

To measure the content of anti-oxidant substances contained by a food / supplement the used amount of ORAC (Oxygen radical absorbance capacity). Various independent studies show that the ORAC content on VeMMA is the highest.

See File Comparison of ORAC on VeMMA Products

  

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